Overview
Ultimately the intent is to retire this Edible substance subhierarchy since it represents a role. Substance concepts should, where possible, be modeled with either a structural parent or one that denotes source or origin.
Modeling (stated view)
| Parent concept | Most distal appropriate descendant of 762766007 |Edible substance (substance)| Additional parent concepts may be modeled to denote origin or structural characteristics. |
|---|---|
| Semantic tag | (substance) |
| Definition status | 900000000000074008 |Necessary but not sufficient concept definition status (core metadata concept)| |
Naming Guidelines
FSN, PT or Synonym should not contain "- dietary" context in descriptions
FSN, PT or Synonym should not contain brand or trade names.
Culinary name should be used for the FSN and PT when referring to meat products and food E.g. Beef dripping (substance), Pork sausage (substance)
If there are additional adjectives such as baked, boiled, fried, lean, minced, low-fat, roast, or stewed, these adjectives should proceed the name of source organism, e.g. Fried beef steak (substance), Tinned fish (substance).
FSN | Pattern:
For example,
|
|---|---|
Preferred Term | Pattern:
For example,
|
Synonyms | Pattern: scientific name if appropriate For example,
|
Exemplar
The following illustrates the stated and inferred view
Exemplar
The following illustrates the stated and inferred view
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