Page History
Overview
Ultimately the intent is to retire this Edible substance subhierarchy since it represents a role. Substance concepts should, where possible, be modeled with either a structural parent or one that denotes source or origin.
Modeling
...
Parent concept | Most distal appropriate descendant of 762766007 |Edible substance (substance)| Additional parent concepts may be modeled to denote origin or structural characteristics. |
---|---|
Semantic tag | (substance) |
Definition status | 900000000000074008 |Necessary but not sufficient concept definition status (core metadata concept)|Primitive |
Naming Guidelines
FSN, PT or Synonym should not contain "- dietary" context in descriptions
...
If there are additional adjectives such as baked, boiled, fried, lean, minced, low-fat, roast, or stewed, these adjectives should proceed the name of source organism, e.g. Fried beef steak (substance), Tinned fish (substance).
FSN | Pattern:
For example,
|
---|---|
Preferred Term | Pattern:
For example,
|
Synonyms | Pattern: scientific name if appropriate For example,
|
...