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Overview
Ultimately the intent is to retire this Edible substance subhierarchy since it represents a role. Substance concepts should, where possible, be modeled with either a structural parent or one that denotes source or origin.
Modeling
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Parent concept | Most distal appropriate descendant of 762766007 |Edible substance (substance)| |
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- Exceptions: none
Additional parent concepts may be modeled to denote origin or structural characteristics. | |
Semantic tag | (substance) |
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Definition status |
900000000000074008 |Necessary but not sufficient concept definition status (core metadata concept)|
- Exceptions: none
Primitive |
Naming Guidelines
FSN, PT or Synonym should not contain "- dietary" context in descriptions
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If there are additional adjectives such as baked, boiled, fried, lean, minced, low-fat, roast, or stewed, these adjectives should proceed the name of source organism, e.g. Fried beef steak (substance), Tinned fish (substance).
FSN | Pattern:
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For example,
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Preferred Term | Pattern:
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For example,
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Synonyms | Pattern: scientific name if appropriate |
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For example,
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Exemplar
The following illustrates the stated and inferred view
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