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Ultimately the intent is to retire this Edible substance subhierarchy since it represents a role. Substance concepts should, where possible, be modeled with either a structural parent or one that denotes source or origin.
Modeling
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| Parent concept | Most distal appropriate descendant of 762766007 |Edible substance (substance)| Additional parent concepts may be modeled to denote origin or structural characteristics. |
|---|---|
| Semantic tag | (substance) |
| Definition status | 900000000000074008 |Necessary but not sufficient concept definition status (core metadata concept)|Primitive |
Naming Guidelines
FSN, PT or Synonym should not contain "- dietary" context in descriptions
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If there are additional adjectives such as baked, boiled, fried, lean, minced, low-fat, roast, or stewed, these adjectives should proceed the name of source organism, e.g. Fried beef steak (substance), Tinned fish (substance).
FSN | Pattern:
For example,
|
|---|---|
Preferred Term | Pattern:
For example,
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Synonyms | Pattern: scientific name if appropriate For example,
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