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Nutrition Assessment involves collecting and analyzing data to identify nutrition-related issues.

Nutrition Assessment Data and Associated FHIR Resources

Several FHIR resources can represent different aspects of the assessment:

Types of data collected  PurposeExampleFHIR Resource
Food- and nutrition-related history

Capture dietary habits and intake information

Food diary entries

Observation 

NutritionOrder

NutritionProduct

NutritionIntake

Anthropometric measurements

Record physical measurements such as weight, height, BMI

Weight: 70 kg, Height: 170 cm

Observation 
Tests

Document laboratory or diagnostic tests

Blood glucose levels

Observation
Test results

Record results of tests

Hemoglobin A1c: 5.5%

Observation
Nutrition-focused physical examination findings

Detailed findings from a nutrition-focused physical exam

Skin condition, hair texture

Observation

Condition

Patient history

Capture medical history

Chronic conditions, surgeries

Observation

Example

Nutrition Assessment
{
  "resourceType": "Observation",
  "id": "observation-weight",
  "status": "final",
  "category": [
    {
      "coding": [
        {
          "system": "http://terminology.hl7.org/CodeSystem/observation-category",
          "code": "vital-signs",
          "display": "Vital Signs"
        }
      ]
    }
  ],
  "code": {
    "coding": [
      {
        "system": "http://snomed.info/sct",
        "code": "27113001",
        "display": "Body weight (observable entity)"
      }
    ],
    "text": "Body Weight"
  },
  "subject": {
    "reference": "Patient/example"
  },
  "valueQuantity": {
    "value": 70,
    "unit": "kg",
    "system": "http://unitsofmeasure.org",
    "code": "kg"
  }
}  




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