Nutrition Assessment involves collecting and analyzing data to identify nutrition-related issues.
Several FHIR resources can represent different aspects of the assessment:
Types of data collected | Purpose | Example | FHIR Resource |
---|---|---|---|
Food- and nutrition-related history | Capture dietary habits and intake information | Food diary entries | Observation NutritionOrder NutritionProduct NutritionIntake |
Anthropometric measurements | Record physical measurements such as weight, height, BMI | Weight: 70 kg, Height: 170 cm | Observation |
Tests | Document laboratory or diagnostic tests | Blood glucose levels | Observation |
Test results | Record results of tests | Hemoglobin A1c: 5.5% | Observation |
Nutrition-focused physical examination findings | Detailed findings from a nutrition-focused physical exam | Skin condition, hair texture | Observation Condition |
Patient history | Capture medical history | Chronic conditions, surgeries | Observation |
{ "resourceType": "Observation", "id": "observation-weight", "status": "final", "category": [ { "coding": [ { "system": "http://terminology.hl7.org/CodeSystem/observation-category", "code": "vital-signs", "display": "Vital Signs" } ] } ], "code": { "coding": [ { "system": "http://snomed.info/sct", "code": "27113001", "display": "Body weight (observable entity)" } ], "text": "Body Weight" }, "subject": { "reference": "Patient/example" }, "valueQuantity": { "value": 70, "unit": "kg", "system": "http://unitsofmeasure.org", "code": "kg" } }